What is the required vertical clearance for ranges and cooktops?

The requirement for vertical clearance above ranges and cooktops is typically set at 30 inches. This standard ensures that there is adequate space between the cooking surface and any overhead appliances or structures, such as cabinets or hoods. This clearance is important for safety, as it helps minimize the risk of fire hazards due to overheating and also provides sufficient space for ventilation, which is crucial for effective operation of the cooking equipment. Additionally, having the proper clearance enhances accessibility and ease of use when cooking.

Understanding these requirements is essential for meeting building codes and ensuring a safe cooking environment in both residential and commercial kitchens.